Balances durable materials and useful features against a modest cost, making it an attractive upgrade over basic guides for home bakers.
Price Position vs Similar
$49.99
CheaperTypicalPricier
Slightly above typical mid-range for manual bread slicers — more expensive than basic slice guides but reasonable given the 316 stainless blade, adjustable hand‑crank and suction base; priced below premium electric or specialty slicers.
Usability
Unknown
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Generally easy for an average user—ergonomic handle, adjustable thickness and sharp stainless blade make slicing straightforward, though the hand-crank requires some effort and the suction-cup base can need a clean, flat surface for best stability.
Quick Takeaway
Price: $49.99 · Avg. rating: 4.3/5
If you bake or buy crusty loaves and want uniform, fuss-free slices without dragging out a big electric machine, the Manual Sourdough Bread Slicer is a compact, hand-cranked solution. It pairs a serrated 316 stainless steel blade with an ergonomic crank and a suction-cup base for kitchen-top stability — a neat compromise between a freehand bread knife and bulky commercial slicers.
Overview
This is a hand-cranked, manual bread slicer in dark gray designed for cutting consistent slices from sourdough, boule and sandwich loaves. It offers adjustable slice thickness, a serrated 316 stainless steel blade and a suction cup base to hold the unit steady on smooth countertops. Ideal for home bakers, small kitchens, and anyone who wants a tidy stack of evenly cut slices without electricity.
Key Features & Highlights
Hand-cranked mechanism — Manual operation means quiet slicing, no cords, and full control over slicing speed.
Adjustable slice thickness — Lets you switch between thin sandwich slices and hearty toast-ready cuts (exact range not specified by the manufacturer).
316 stainless steel serrated blade — Corrosion-resistant metal with a serrated edge that’s suited to cutting crisp crusts without crushing the crumb.
Ergonomic handle — A shaped crank handle reduces wrist strain compared with twisty or small knobs.
Suction cup base — Anchors to smooth countertops to minimize slipping and keeps crumbs contained in one place.
Compact, dark gray design — Small footprint that fits on a counter or tucks into a drawer for storage.
A Nice Fit for You If…
You bake regular loaves and want uniform slices for sandwiches and toast.
Your kitchen is small and you prefer compact, stow-away tools.
You dislike noisy electric slicers and prefer quiet, manual operation.
You value corrosion resistance — especially in coastal or humid kitchens.
You want more consistent slices than a freehand bread knife provides.
You entertain occasionally and need neat slices for guests without fuss.
You want an affordable slicing option under $50 that’s more precise than cutting by eye.
Real Kitchen Scenarios Where It Shines
Think weekend sourdough mornings where every slice should fit the toaster slot, or weekday sandwich prep when speed and uniformity matter. It’s useful at brunch gatherings for producing a stack of identical slices quickly, or in tiny apartments where an electric slicer would be overkill. The hand-crank design also makes it good for kitchens with limited outlets or when you want to avoid pulling out a larger appliance.
Experience & Feedback
In daily use, expect a controlled, tactile slicing experience: the crank lets you set the cadence so the serrated blade slices through crust without tearing. The 316 stainless edge suggests good resistance to rust and easy rinsing — a gentle hand wash and quick dry should keep it in good shape. The suction base is intended for smooth surfaces, so you’ll notice the difference between glass or polished granite (very steady) versus textured butcher block (may require extra care or a silicone mat).
Setup is straightforward: position on a flat surface, engage the suction base, place the loaf and crank. For cleaning, the stainless blade makes crumb residue easier to remove than some coated blades, but expect crumbs around the base and in crevices that will need a brush or damp cloth. Because it’s manual, there’s almost no operational noise beyond the blade meeting crust — pleasantly calm compared with electric alternatives.
Durability feel is solid given the metal blade and ergonomic handle; however, like most manual units, long-term performance depends on careful cleaning and not forcing overly dense or frozen loaves. Common buyer feedback for similar products suggests occasional issues with suction on textured counters and the need to re-adjust slice settings for very irregular loaves.
Pros & Cons
Even Slices: Produces consistent slice thickness for neat toast and sandwiches.
Quiet Operation: No motor means near-silent slicing — great for early mornings.
Compact: Small footprint fits tight kitchens and is easy to store.
Manual Control: Hand crank gives fine control over slicing pace and pressure.
Surface Sensitive: Suction works best on smooth countertops — may struggle on textured wood.
No Power: Manual action requires elbow grease for large batches compared with electric slicers.
Crumb Management: Expect crumbs to collect around the base; regular cleaning required.
Limited Specs: Exact slice thickness range and blade replacement details aren’t listed in product copy.
Comparative Advantages
Compared with an ordinary bread knife, this unit gives far more consistent slice thickness with less skill required. Against electric slicers, it’s quieter, more portable, and cheaper to buy and maintain — no motor or heavy housing. Versus other manual slicers, the use of a 316 stainless steel serrated blade and an ergonomic crank suggests a stronger focus on corrosion resistance and comfort for repeated use.
Audience Fit
This product fits home bakers, small-household cooks, and anyone looking for a budget-friendly way to achieve bakery-style slices without the bulk and noise of electric slicers. It’s less suited to commercial environments, very large households that slice dozens of loaves a week, or those who primarily cut frozen or extremely dense loaves.
FAQs
Is this electric?
No — it’s a hand-cranked, manual bread slicer.
What is the blade made of?
The blade is a serrated 316 stainless steel edge, chosen for corrosion resistance and durability.
Can you adjust slice thickness?
Yes — the product includes an adjustable slice feature to change thickness, though the manufacturer doesn’t list exact millimeter ranges.
How does it stay in place?
It uses a suction cup base to anchor to smooth countertops; performance will vary on textured surfaces.
What color and size is it?
Shown in dark gray with a compact footprint suitable for small kitchens; full dimensions are not specified in product copy.
Final Verdict
For under $50, the Manual Sourdough Bread Slicer delivers a practical, low-fuss path to uniform slices. Expect a pleasant, quiet manual experience with good corrosion resistance and an ergonomic crank that eases wrist strain. It’s a strong pick for home bakers, apartment cooks, and anyone who values precision without bulk. Skip it if you need high-volume, heavy-duty slicing or require detailed specs on slice thickness and blade replacements.
How It Stacks Up
The Manual Sourdough Bread Slicer (hand-cranked, suction base, 316 stainless serrated blade) sits in the mid-priced range around $49.99 with a solid 4.3★ average. It’s positioned between simple slicing guides and heavy-duty metal slicers: more mechanical control and slice consistency than a guide, but cheaper and more compact than premium metal or electric slicers. Best for home bakers who want evenly adjustable slices without an electric appliance.
OXO Good Grips Adjustable Slicing Guide — Mid-priced. Sturdy, non-slip guide that pairs with your own bread knife; dishwasher-safe parts. Standout: simplicity and reliability for everyday use. Downside: you still need a good knife and some knife skill; less consistent than a built-in blade system. Use-case: occasional slicer for families who already own a quality knife.
Norpro Adjustable Bread Slicer — Budget. Basic, lightweight slicing guide that keeps costs low and storage easy. Standout: very affordable and simple to use. Downside: lighter construction can feel wobbly and slice adjustments are cruder. Use-case: occasional loaf slicing or buyers on a tight budget.
Progressive International 12-Slice Bread Slicer — Budget-to-mid. Fixed-slot design produces uniform slices quickly and usually includes a cover/keeper. Standout: predictably even slices for sandwich loaves. Downside: limited thickness options and bulkier storage. Use-case: households that want consistent sandwich-thickness slices without fuss.
BOSKA Pullman / Metal Bread Slicer — Premium. Heavier-duty metal construction and professional feel, built for precise, repeatable slices and durability. Standout: robust build and long-term reliability. Downside: noticeably pricier and heavier to store; typically overkill for casual bakers. Use-case: frequent bakers or those who prize durability and professional results.
If you prioritize a compact, adjustable machine that gives consistently even sourdough slices and don’t want an electric appliance, the Manual Sourdough Bread Slicer is a strong mid-range choice. If you only slice occasionally or want the lowest-cost option, a simple guide like the Norpro or Progressive models will do the job. If you already have a quality bread knife and prefer minimal gadgets, the OXO guide keeps things simple. And if durability and pro-level performance matter most, consider a premium metal slicer such as the BOSKA Pullman.
