Stainless steel construction, an auto nut dispenser, extensive recipe and program support, and positive customer feedback make it a compelling midrange choice that delivers strong value for the price.
Price Position vs Similar
$119.99
CheaperTypicalPricier
At the listed price this model sits squarely in the typical mid-range for feature-rich home bread makers — cheaper than premium-brand units but comparable to many popular multi-function alternatives.
Usability
Unknown
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High average rating plus intuitive presets, smart touch controls and an auto nut dispenser make it easy for most users, though the many functions and settings may require a short learning period.
Overview
Meet the Bread Maker, 17-in-1 2LB Stainless Steel — a midpriced, feature-rich bread machine aimed at home bakers who want more control than a basic one-button loaf pan without the fuss of a full artisan setup. It combines a stainless-steel exterior, a non-stick loaf pan, a smart touch control panel, an auto nut/fruit dispenser, a 15-hour programmable timer with keep-warm, and 17 preset programs (including gluten-free and sourdough modes). With three loaf sizes and 66 built-in recipes, it’s designed for families, weekend bakers, and anyone who likes a fresh loaf on a schedule.
At an average Amazon rating of 4.3 out of 5 and a list price around $119.99, this model sits between basic bread-makers and higher-end machines — offering more customization and convenience than entry-level units without the premium price.
Key Features & Highlights
17-in-1 presets: From basic white and whole wheat to gluten-free and sourdough settings, the range lets you pick a program suited to ingredient needs and fermentation length.
2LB capacity & three loaf sizes: Choose from small, medium, or large loaf options to match family size or recipe scaling without buying extra pans.
Auto nut/fruit dispenser: Prevents manual interruption by dropping add-ins at the right time for even distribution.
Smart touch panel: A modern, responsive interface makes selecting programs and adjusting crust color intuitive compared with dated button arrays.
15-hour delay timer + keep-warm: Schedule a loaf to finish right when you want it — think fresh bread waiting in the morning or after work.
Non-stick pan & stainless steel body: The pan eases loaf removal and cleanup; the stainless case looks sharp on a countertop and is more durable than plastic housings.
66 built-in recipes: A broad cookbook means you can experiment with different flours, sweet breads, and specialty recipes without hunting down guides online.
A Nice Fit for You If…
You want freshly baked bread on a schedule (morning toast or evening sandwiches).
You bake for a small family and appreciate different loaf sizes to cut waste.
You like experimenting with gluten-free or sourdough recipes but prefer automated help.
You add nuts, seeds, or dried fruit to dough and want a machine that adds them at the right time.
You want a machine with a modern touchscreen that’s easier to read and clean than older button panels.
You’re after a midpriced model that balances features and value without professional-level complexity.
You prefer a stainless-steel appliance that won’t look out of place on a contemporary countertop.
Where This Bread Maker Really Shines
Practical scenarios where this machine delivers value:
Weeknight dinners: Program the 15-hour timer so a warm, medium-sized loaf is ready after work — right for grilled cheese or soup night.
Weekend baking experiments: Use the sourdough and specialty presets to try new flours or hydration levels without babysitting the dough.
Small households: The small loaf size reduces leftover slices if you don’t need a giant 2.5–3 pound loaf.
Holiday add-ins: Auto nut/fruit dispenser makes fruitcakes, nut-studded loaves, or cinnamon raisin breads more reliable and less messy.
Gluten-free routines: Dedicated GF program helps manage the distinct mixing and bake profiles that alternative flours require.
Experience & Feedback
In daily use, expect a user-friendly routine. The smart touch panel simplifies program selection and timing adjustments; the display typically conveys remaining time and crust settings in a glance. The stainless-steel shell gives the unit a solid, professional look and tends to be sturdier than plastic bodies, though stainless finishes commonly show fingerprints and benefit from a quick wipe after use.
The non-stick loaf pan usually eases removal and makes cleanup straightforward — a quick soak and soft sponge often handle residual crumbs. The included auto nut/fruit dispenser helps prevent clumped add-ins and produces a more even distribution through the crumb. Expect a steady humming and intermittent kneading thumps while the machine mixes; noise levels are similar to other domestic bread makers and are generally unobtrusive in a kitchen setting.
Because the unit supports sourdough and extended fermentation profiles, you’ll often work with longer cycles and occasional manual attention (for starters or final shaping if you prefer). Like all bread machines, results depend on ingredient accuracy — flour type, water temperature, and yeast freshness matter — so expect to do small tweaks to hydration or bake time for your preferred crust and crumb.
Pros & Cons
Quick, punchy takeaways to help you decide:
Feature-loaded: 17 programs, 66 recipes, and sourdough/gluten-free support give serious flexibility.
Good value: Midprice point (~$119.99) for the feature set outclasses many entry-level models.
Auto dispenser: Adds nuts/fruits at the right moment for even distribution and less mess.
Touch controls: Modern interface is easier to navigate and wipe clean than traditional dials.
Multiple loaf sizes: Avoids waste and fits different household needs.
Stainless finish: Durable and attractive, though it may show fingerprints.
Non-stick pan: Easier loaf removal and cleaning, but non-stick coatings require gentle care to avoid scratching.
Learning curve: Bread machines reward patience — expect to tweak ingredients for perfect results (not an instant artisan substitute).
Comparative Advantages
Compared with many basic bread makers, this model stands out by combining an auto nut dispenser, smart touch controls, and a robust collection of presets (including sourdough and gluten-free) — features often reserved for higher-priced machines. The breadth of built-in recipes (66) is unusually generous at this price, making it easier to experiment without extra cookbooks or apps.
Audience Fit
Best for home cooks who want convenience plus control: families who eat bread regularly, hobbyist bakers exploring sourdough or gluten-free loaves, and budget-conscious buyers who still want advanced features like an auto dispenser and a delay timer. Skip it if you need professional bakery output, very large commercial capacity, or a totally silent countertop appliance.
FAQs
What loaf sizes can it make?
It supports three loaf sizes, including a 2LB option. This allows small to medium households to choose the loaf size that matches consumption.
Does it support gluten-free and sourdough?
Yes — dedicated programs are included for gluten-free breads and sourdough-style recipes among the 17 presets.
How does the auto nut/fruit dispenser work?
The dispenser drops add-ins into the dough at the programmed time to avoid clogging or early incorporation; this produces more even distribution of nuts, seeds, or dried fruit.
Can I program it to bake later?
Yes — a 15-hour delay timer lets you schedule when the loaf completes, and the keep-warm function holds the bread after baking for a short window.
Is it hard to clean?
The non-stick pan and kneading paddle simplify cleanup. The stainless exterior wipes clean with a damp cloth. Avoid abrasive scrubbers on the pan to preserve the non-stick surface.
Final Verdict
The Bread Maker, 17-in-1 2LB Stainless Steel is a compelling midrange choice for anyone who wants more than the bare minimum from a home bread machine. Its combination of a smart touch interface, auto nut dispenser, multiple loaf sizes, and broad recipe support (including gluten-free and sourdough) provides genuine versatility at a reasonable price. Expect reliable everyday operation, pleasant aromas, and fewer manual add-in moments — with the usual caveat that achieving perfect crust and crumb still depends on ingredient precision and small recipe tweaks. For home bakers who want convenience plus room to experiment, this machine is a strong match; those seeking bakery-grade loaves or ultra-quiet operation should look higher in the lineup.
How It Stacks Up
This 17‑in‑1 2 lb stainless steel bread maker sits squarely in the mid‑range: $119.99 and a solid 4.3★ average. It stands out for its wide program list (including gluten‑free and sourdough), auto nut dispenser and smart touch controls — a feature set aimed at frequent home bakers who want variety without a premium price. Compared with well‑known competitors it trades some professional‑grade build and consistency for breadth of features and value.
Zojirushi Virtuoso Plus (BB‑PDC20): Premium positioning. Known for top‑tier loaf texture and long‑lasting build (dual kneading blades, heating system). More expensive than the 17‑in‑1 but delivers more consistent crust and crumb for regular bakers and enthusiasts. Downsides: fewer novelty programs and a higher entry cost.
Cuisinart CBK‑200 Convection: Upper‑mid pricing. Offers convection baking and reliable program presets — good for evenly browned crusts and larger recipe experimentation. Typically a bit pricier or similar in price to the 17‑in‑1; fewer specialized features like an auto nut dispenser or dedicated sourdough program.
Hamilton Beach 29882: Budget option. Affordable, simple interface and solid for basic white/whole wheat loaves. Easier on the wallet than the 17‑in‑1 but lacks advanced programs, touchscreen controls and extras (nut dispenser, multiple loaf sizes), so it’s better for casual users.
Oster Expressbake (2‑lb): Budget/fast‑bake focused. Often cheaper and includes a quick‑bake setting for same‑day loaves. Practical if you need speed and basic bread types, but it typically offers fewer specialty settings (gluten‑free/sourdough) and reports of less consistent results with complex recipes.
Who should buy this model: choose the 17‑in‑1 if you want a flexible, mid‑priced machine with a rich preset library (gluten‑free, sourdough, multiple loaf sizes) and convenient touches like an auto nut dispenser. Consider Zojirushi if you prioritize flawless, bakery‑style results and durability and are willing to pay more. Pick Cuisinart if you want convection browning and advanced baking control. Opt for Hamilton Beach or Oster if budget and simplicity (or fast bakes) are your main priorities.
