Beyn 60oz Nut Milk Maker Review: Fast, Creamy Homemade Milk

Rating Meter
4.4 out of 5 stars

Strong positive feedback

Value for Money

$89.99

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Fair
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Excellent

Delivers a rich feature set and reliable user satisfaction at an accessible price, offering notably better functionality than basic models and strong parity with higher-priced alternatives.

Price Position vs Similar

$89.99

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Positioned below typical mid‑range and well under premium competitors — a budget‑friendly option with robust features and good user ratings, offering noticeable value versus popular higher‑priced models.

Usability

Unknown

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Likely easy to use overall — the 10-in-1 automatic presets plus delay-start and keep-warm features simplify operation, though multiple modes and cleaning around the blades may take a little learning and effort.

Overview

Meet the Beyn 60oz Nut Milk Maker Machine — a countertop appliance built to turn raw nuts, oats, soybeans and fruits into fresh, homemade plant milks and shakes. Its headline specs are eye-catching: a large 60-ounce capacity, an aggressive 48 titanium blades array, and a 10-in-1 automatic program set with useful conveniences like delay start and keep warm. At $89.99 with an average Amazon rating of 4.4/5, this is aimed at people who want serious batch-making power without the fuss of stovetop methods or multiple appliances.

Key Features & Highlights

  • 60oz capacity: Makes a family-sized batch in one run — ideal for meal prep or weekly milk-making.
  • 48 titanium blades: A dense blade configuration that suggests fast, fine grinding and long-term corrosion resistance compared with standard steel blades.
  • 10-in-1 automatic programs: Multiple presets simplify making nut milks, soy milk, oat milk, shakes and related tasks without manual timing.
  • Delay start & keep warm: Schedule a cycle ahead of time and keep finished milk warm until you’re ready to strain or serve.
  • Multi-use: Marketed for nut milk, soy, oat, and milk shakes — essentially a dedicated, small-batch food processor for plant-based liquids.
  • Value price point: For under $100, it offers features usually found on pricier machines (large capacity + many presets).

A Nice Fit for You If…

  • You make nut or oat milk weekly and want a single appliance that handles a large batch.
  • You prefer hands-off appliances with preset programs and timing features.
  • You like the idea of keeping finished milk warm without reheating on the stove.
  • You appreciate long-lasting blades and want corrosion-resistant titanium cutting edges.
  • You’re feeding a family or roommates and need more than a single-serve unit.
  • You want an affordable alternative to high-end specialty machines that still delivers power and convenience.
  • You enjoy experimenting with homemade plant-based milks, smoothies and shakes.

Real-Life Use Cases Where It Shines

– Morning routine: Schedule a delay start so fresh almond milk is ready by breakfast, then strain and pour into cereal or coffee. The keep warm function helps if breakfast runs late.
– Meal prep: Make a 60oz batch of oat or soy milk on the weekend — store a few days in the fridge for smoothies and baking.
– Entertaining: Quickly make fresh shakes or flavored nut milks for a brunch crowd without juggling pots and strainers on the stove.
– Dairy-free households: Centralize plant-milk production with one device rather than several blenders or stovetop processes.

Experience & Feedback

In daily use, owners can expect a noticeably robust blending action thanks to the dense array of 48 titanium blades. That configuration tends to break down nuts and grains quickly, yielding smoother milk with less blending time than basic blenders. The 60oz pitch is roomy — it feels substantial on the counter, so plan a dedicated spot for it; it’s not a tiny single-serve jar that tucks away easily.

Controls and presets reduce the learning curve: pick a program, press start, and the machine handles timed heating/blending cycles. The delay-start is a practical convenience for busy mornings, and the keep-warm avoids reheating chores. Expect reasonable sound — more noticeable than a small immersion blender but comparable to other countertop milk makers and soup blenders. Vibration and micro-friction are typical during high-speed cycles; the unit should sit firmly on a countertop.

Cleanup is a key part of the day-to-day. Machines like this generally require rinsing or an initial cold water blend to dislodge solids, followed by handwashing or wiping of the base. Titanium blades resist staining and corrosion, which helps long-term maintenance. Because the 60oz jug is larger and heavier once filled, lifting to pour or strain will feel like handling a full teapot rather than a single-serve bottle—use two hands or place the jug over a strainer on the counter.

Pros & Cons

  • Big batches: 60oz capacity saves time — make a week’s worth of milk in one run.
  • Serious cutting power: 48 titanium blades promise finer texture and durability vs. standard blades.
  • Preset convenience: 10-in-1 programs remove guesswork for common recipes.
  • Practical timers: Delay start and keep-warm increase flexibility for real-world schedules.
  • Good value: Feature set is strong for the sub-$100 price point.
  • Counter footprint: Large-capacity jug means this isn’t ideal for tiny kitchens with tight storage.
  • Noise level: More audible during high-speed blending — expect typical appliance noise for the category.
  • Cleaning effort: Big cups and blades need careful rinsing; not as effortless as throw-and-forget single-serve bottles.

Comparative Advantages

Compared with basic blenders and smaller nut-milk makers, this Beyn unit stands out for capacity and blade design. The combination of a 60oz jug and a 48-blade titanium array is uncommon at this price, so you get smoother, faster results for larger batches without stepping up into higher-priced commercial models. The inclusion of delay-start and keep-warm presets further distinguishes it from minimalist devices that only blend.

Audience Fit

This machine is best for: households that make plant-based milk regularly, small families, meal-preppers, and value-conscious buyers who want robust blending plus timing features. Skip it if you only need single-serve portions, have extremely tight counter/storage space, or prioritize the absolute quietest operation above blending power.

FAQs

What capacity does this machine hold?
The machine is rated at 60 ounces, suitable for family-sized batches.
How many blades and what material?
It uses 48 titanium blades — a large, corrosion-resistant cutting array intended for efficient grinding.
What does 10-in-1 mean?
It refers to multiple automatic presets for a variety of milk and shake preparations, simplifying the process without manual timing.
Does it have convenience features for scheduling?
Yes — the unit includes delay start and a keep-warm function so finished milk can be held at serving temperature.
Is it noisy or hard to clean?
Expect typical countertop appliance noise during high-speed cycles. Cleaning will involve rinsing and washing the jug and blade area; titanium blades help resist staining.
How much does it cost and how do buyers rate it?
The listed price is $89.99 and the average rating on Amazon is about 4.4 out of 5 stars.

Final Verdict

For people who make nut, oat or soy milk regularly and want a reliable, efficient way to produce large batches, the Beyn 60oz Nut Milk Maker is a compelling, budget-friendly choice. Its standout combination of a generous 60oz capacity, heavy-duty 48 titanium blades, and a 10-in-1 preset suite offers real convenience and performance that outclasses many basic units. Expect a solid countertop presence, straightforward automated operation, and finer-textured milk than you’d get from low-cost blenders — at the trade-off of a larger footprint and the usual cleaning attention such machines require. If homemade plant milks are a routine for you, this model hits a sweet spot of power, features and price.



How It Stacks Up

The Beyn 60oz Nut Milk Maker sits as a feature-rich, mid‑priced option for home nut- and soy-milk makers. Its large 60oz capacity, 48 titanium blades and 10-in-1 program list make it feel like an all-in-one appliance (delay start and keep-warm add convenience). At its price point it undercuts many premium, single-purpose machines while offering more automation than basic, budget models. Tradeoffs include bulk, more parts to clean and a design that prioritizes convenience over the minimalist straining approach of some higher-end units.

  • Almond Cow (Original) — Premium, filter-based system focused specifically on nut milk. Stands out for very easy straining and a simple, no-blend heating approach; typically pricier than the Beyn. Best for buyers who want the smoothest milk with minimal fiddling and don’t need multi-function cooking programs.
  • Soyabella (Automatic Soy Milk Maker) — Mid-range, appliance focused on soy and bean milks with dedicated grinding/heating cycles. Comparable usability for hot soy milk but usually offers fewer preset modes than the Beyn. If you prioritize traditional soy/bean processing over multi-drink versatility, this is a solid alternative.
  • Midea / Similar Budget Soy Milk Makers — Budget-oriented single-purpose machines that cover basic grinding and heating. Cheaper than the Beyn but with smaller capacity and fewer features (no delay-start or keep-warm). Good choice for buyers who want straightforward soy or nut milk without extra bells and whistles.
  • Vitamix (High‑powered Blender) — Premium, ultra-durable blender that can make nut milk when combined with a separate strainer or bag. More expensive overall and lacks built-in heating/keep-warm cycles, but unbeatable for versatility and blending power. Best if you want one appliance for blending, soups and nut milk (and don’t mind manual straining).

Who should buy the Beyn: if you want a single, mid-priced machine that handles large batches, multiple drink types and convenient presets (delay start/keep warm), the Beyn offers strong value. Who should consider alternatives: choose Almond Cow for the smoothest, low-fuss nut milks and a premium experience; pick a Soyabella for traditional soy/bean processing; opt for budget Midea-style units if price and simplicity matter most; or go with a Vitamix if you need maximum blending power and multi-use capability and don’t mind manual finishing steps.