4.6 out of 5 stars
Excellent user satisfaction
Value for Money
Fair
Good
Great
Excellent
High customer ratings, durable nonstick construction, and ample quantity deliver strong practical value for routine air fryer use at a reasonable price.
Price Position vs Similar
At roughly $12 for 125 liners, this is slightly below typical mid-range pricing for similar nonstick air-fryer liner packs — good value for a well-rated private-label option.
Usability
High customer rating (4.6/5) and a simple disposable, non-stick, oil‑proof 8″ square design sized for 5–8 qt baskets make these liners straightforward for an average person to use and reduce cleanup effort.
Overview
If you love the convenience of air-frying but hate scrubbing greasy baskets, the Baker’s Signature Air Fryer Paper Liners — 125 disposable 8” square sheets — promise a speedy cleanup upgrade. Sold at about $11.99 per pack and carrying a strong 4.6‑star average, these non-stick, oil‑proof liners are sized for most 5–8 quart air fryer baskets. They’re aimed at busy cooks who want less mess, not extra work.

Key Features & Highlights
- 125-piece pack: A large supply for weekly use or batch cooking — good for families or frequent air‑fryers.
- 8” square fit: Sized to match 5–8 qt baskets without being too bulky or needing trimming.
- Non-stick and oil-proof: Designed to shed grease and prevent food from adhering, reducing scraping and soaking time.
- Disposable convenience: Toss after use to cut down on post-meal cleanup and odors.
- Lightweight, stackable packaging: Compact storage that won’t hog pantry space.
A Nice Fit for You If…
- You air-fry multiple times a week and want a faster cleanup routine.
- You cook sticky or greasy foods (wings, bacon, battered items) that cling to baskets.
- You live in a small apartment or rent and prefer disposable solutions over permanent modifications.
- You prepare food for kids and want an easier way to manage crumbs, grease, and cross-contamination.
- You shop on a budget but want a premium-feeling liner — roughly under $0.10 per sheet.
- You host friends and want to speed up turnover between batches without soaking baskets.
- You’re new to air fryers and favor a low-effort path to tidy results.
Practical Use Cases
These liners slide into everyday kitchen rhythms. Use them to catch drips from chicken wings, hold battered fish for a crisp finish, or corral greasy breakfast items like bacon and hash browns. They’re handy when prepping multiple batches for gatherings: line the basket, load the food, and once finished, lift and toss the sheet rather than scrubbing. For meal-prep days, they can separate protein batches to avoid flavor transfer. Because of their size, they’re a straightforward fit for family-sized 5–8 qt baskets; smaller countertop models may require trimming.

Experience & Feedback
In daily use, expect a noticeably cleaner air fryer basket after each session. The liners are thin and lightweight, so stacking a sheet into the basket is fast — no wrestling with stiff silicone. The non-stick surface typically keeps breadcrumbs and oils from bonding to the metal, cutting down on soaking and scrubbing. Storage is simple: they come in a compact stack that slips into a cupboard or drawer.

There are a few practical notes to keep in mind. Because sheets are paper-thin, they rely on food weight to stay flat during cooking; placing an empty liner alone in a running fryer may allow it to flutter. If your basket requires open airflow, confirm how you position the liner so hot air circulates around the food. Disposal is effortless, but these are single-use — so they suit convenience-minded buyers more than zero-waste shoppers.

Pros & Cons
- Quick Cleanup: Cuts rinsing and scrubbing after greasy or sticky batches.
- Large Supply: 125 sheets keep you stocked for months of regular use.
- Size-Matched: 8” squares fit 5–8 qt baskets without constant trimming.
- Non-Sticky: Oil-proof surface reduces stuck-on residue and mess.
- Budget-Friendly: Works out to about a dime or less per liner, good value for frequent cooks.
- Single-Use Waste: Disposable design creates more trash than reusable mats.
- Airflow Caution: Thin sheets can flutter if not weighted by food — placement matters.
- Not For High-Heat Broiling: Paper liners aren’t meant for direct broiling or open-flame use.
Comparative Advantages
Compared with reusable silicone mats or foil, these disposable liners lean heavily on convenience: no washing, instant reset between batches, and a large pack size keeps ongoing cost low. For cooks who swap foods frequently (savory to sweet, or savory to kid-friendly), they avoid cross-flavoring and reduce sanitizing time. They also remove the risk of food sticking that can happen with bare baskets and some cheaper mats.

Audience Fit
This product best serves busy home cooks, families, and casual entertainers who prioritize fast cleanup and hygienic swaps between batches. Skip these liners if you prefer zero-waste options, need a heavy-duty reusable mat for constant high‑heat use, or run very small fryers where trimming would be a chore.

FAQs
- What size are the liners?
- They’re 8” square sheets sized to fit 5–8 quart air fryer baskets.
- Are they reusable?
- No — these are disposable paper liners designed for single use to simplify cleanup.
- Will they affect air fryer performance?
- If placed correctly under food, they shouldn’t interfere. Because they’re lightweight paper, a sheet without food on top may flutter; place food on the liner to maintain airflow and crisping.
- Do they resist oil and sticking?
- Yes — they are described as non-stick and oil-proof to help prevent residue from baking onto the basket.
- How much do they cost per liner?
- At about $11.99 for 125 sheets, the cost works out to roughly $0.10 per liner.
Final Verdict
For the tidy-minded air fryer owner, the Baker’s Signature 125‑pack of 8” air fryer paper liners are a small change that yields big convenience. They cut cleanup time, reduce stuck-on grease, and come at a wallet-friendly per‑use price. They’re not a sustainable substitute for reusable mats and require sensible placement to avoid fluttering, but for weekly batch cooks, families, and renters who want less sink time, these liners are an easy win.
How It Stacks Up
Baker’s Signature 125‑pack is a value-oriented choice: large quantity, 8″ square fit and non‑stick/oil‑proof paper make cleanup simple for routine air‑fryer cooking. It sits toward the budget end of the market while covering the common practical needs of 5–8 qt baskets; the main tradeoffs are single‑use waste and the usual fit/airflow limits of disposable liners.
- Reynolds Kitchens Air Fryer Liners — Well‑known disposable parchment option; typically positioned mid‑range. Standout: brand recognition and consistent sheet quality. Downside: usually sold in smaller packs, so higher per‑liner cost than Baker’s Signature. Best if you want a familiar brand with reliable performance.
- Chefman Perforated Parchment Liners — Another disposable, often marketed specifically for air fryers with perforations for airflow. Standout: better airflow from pre‑perforations, which can help crisper results. Downside: perforations can let grease through and require a basket that fits the hole pattern; usually similarly priced or slightly pricier per pack.
- OXO Good Grips Silicone Air Fryer Liner Mat — Reusable silicone mat alternative; premium upfront cost but long‑term savings and less waste. Standout: durable, nonstick, simple to wash and reuse. Downside: higher initial price and can reduce airflow/crisping compared with perforated paper; better for roasting or reheating than for achieving maximum crispiness.
- Amazon Basics Perforated Parchment Paper Liners — Budget disposable option from a mass‑market house brand. Standout: competitive pricing and wide availability. Downside: pack sizes and sheet dimensions vary; quality can be less consistent than specialty brands. Good when you want the cheapest disposable solution.
If you prioritize low per‑liner cost and frequent disposable convenience for a 5–8 qt basket, Baker’s Signature is a sensible buy—big pack, straightforward performance and easy cleanup. If you want better crisping and reduced grease pooling, consider a perforated option like Chefman; if you prefer an eco‑friendly, durable option that you can wash and reuse, a silicone mat (OXO) is worth the premium. Most buyers choose Baker’s Signature for everyday frying and reheating, and switch to reusable or perforated liners only when they want different performance or lower waste.









