Feature-rich, well-reviewed stainless-steel bread maker with dual heaters and extensive program options that deliver strong capabilities for its price, positioning it as a compelling mid-tier value.
Price Position vs Similar
$119.75
CheaperTypicalPricier
For a feature-packed, stainless-steel 19-program machine, the listed price sits noticeably below many similarly equipped competitors — solid value versus typical mid-range models.
Usability
Unknown
PoorFairGoodGreatExcellent
High usability for an average user thanks to preset programs, nonstick pan and auto keep-warm, though the extensive 19-function menu and specialty options may require a quick read of the manual for advanced use.
Overview
Meet the Bread Machine Dual-Heaters, 19-in-1 Horizontal Bread Maker — a stainless-steel countertop unit designed to bake everything from a soft sandwich loaf to pizza dough, jam, and even stir-fry (yes, a stir-fry setting is listed). It handles up to a 2LB loaf, offers three crust colors, and comes with a nonstick pan plus an auto keep warm function. With 19 programs including gluten-free and sourdough modes, this is aimed at home cooks who want a single, versatile appliance for bread and dough experiments without a full bakery setup.
Who should absolutely love it: hobby bakers, families who want fresh bread without a bakery run, and small-kitchen cooks who value multi-function appliances. Who should probably skip it: people who want artisan sourdough with manual control over long cold ferments, or those who need a heavy commercial machine for daily large-batch baking.
Key Features & Highlights
19-in-1 program suite: Bread, gluten-free, sourdough, pizza dough, jam, even a stir-fry setting — broad coverage for varied kitchen projects.
Dual-heater design: Heaters top and bottom for more even browning and a classroom-friendly horizontal loaf shape that slices like store bread.
Horizontal 2LB loaf pan: Makes a family-size loaf that’s suitable for sandwiches or large toast slices.
Three crust colors: Light, medium, dark controls let you match crust preference without guesswork.
Stainless-steel exterior: Modern look that wipes clean and resists fingerprints more than plastic models.
Nonstick pan + auto keep warm: Easier release of loaves and keeps bread warm and ready after baking.
Good value: At about $120 with a 4.3-star average rating, it sits in the sweet spot for home bakers seeking features without a pro price tag.
A Nice Fit for You If…
You want fresh sandwich loaves without a bakery run — convenient 2LB size for families.
You bake a variety of breads and want presets (gluten-free, sourdough, pizza dough, jam).
You prefer a modern stainless-steel appliance that’s easy to wipe down.
You need a reliable “set and forget” machine with an auto keep-warm function.
You like to control crust darkness without fiddly timing.
You’re budget-conscious but want more than the most basic one-button bakers.
You have limited counter space but want a versatile multi-function appliance.
Practical Use Cases
Weekday sandwich prep: Set a dough or quick bread cycle overnight or before work and have fresh slices for school lunches or morning toast.
Gluten-free household: Use the gluten-free program to reduce guesswork around hydration and rising times for specialty flours.
Pizza-night dough: Make, rise, and shape dough with a dedicated pizza-dough program; saves bowl space and hands-on kneading time.
Jam and small-batch sauces: The jam setting can handle fruit preserves and small stovetop alternatives when stovetop space is limited.
Weekend baking experiments: Try different sourdough or enriched dough recipes using the machine’s varied programs to speed up proofing and kneading steps.
Experience & Feedback
In daily use, owners can expect a compact but substantial-feeling unit that sits on a countertop without dominating it. The stainless-steel surface cleans with a quick wipe, while the nonstick pan generally releases loaves easily; a gentle shake or spatula usually frees the bread without scraping. Because the pan is horizontal, loaves come out with a more traditional sandwich shape rather than tall, narrow vertical loaves — handy for even slices.
The control panel appears to prioritize simple programmability: choose from the 19 programs, set crust color (three options), and let the cycle run. Expect the familiar sequence of mixing/kneading noises during early cycles — comparable to most home bread machines — that quiet down during rise and bake phases. The dual-heater setup suggests more even top-to-bottom browning than single-heater models, which helps reduce undercooked centers or overly dark tops.
Cleaning is straightforward: the stainless exterior and nonstick pan minimize stubborn residues, though occasional hand-washing of the pan and paddle will keep performance consistent. Storage is easy for small kitchens — the unit fits under cabinets on its side profile, and detachable parts tuck into a pantry shelf.
Pros & Cons
Versatile programs: 19 settings cover everything from gluten-free bread to jam and pizza dough.
Dual-heater browning: Top and bottom heating improves crust color and interior bake consistency.
Family-sized loaf: 2LB capacity makes it practical for households that cook for multiple people.
Modern finish: Stainless-steel shell resists stains and elevates countertop aesthetics.
Three crust options: Easy control over crust darkness without manual timing adjustments.
Good value: Strong features for the ~$120 price point and a solid 4.3-star average rating.
Nonstick convenience: Pan releases bread easily and reduces scrubbing time.
Noise during kneading: Typical mechanical noise during kneading cycles — not silent, but in line with category norms.
Not full artisan control: For long cold ferments and custom artisan shaping, a standalone proofing setup or oven will offer more flexibility.
Size limits: 2LB max capacity may not suit large-batch bakers or commercial use.
Comparative Advantages
Compared to basic single-function bread machines, this model stands out with its dual-heater approach and a broader 19-program menu that includes nonstandard options like jam and a stir-fry setting. The horizontal 2LB pan is more practical for sandwich-making than tall vertical loaf machines, and the stainless-steel finish gives it a more premium feel than plastic-bodied competitors at the same price.
Audience Fit
This bread maker is best for home cooks who want variety without complexity: families, apartment dwellers, and beginners who value presets (gluten-free, sourdough, pizza dough) and like the idea of a 2LB horizontal loaf for easy slicing. It’s less suitable for professional bakers or hobbyists who insist on full manual control over fermentation schedules and shaping.
FAQs
What size loaf does it make?
It bakes up to a 2LB loaf, a convenient size for family sandwiches and toast.
Does it support gluten-free and sourdough baking?
Yes — the appliance lists dedicated gluten-free and sourdough programs among its 19 modes.
Is the pan nonstick and easy to clean?
Yes. The unit features a nonstick pan designed for easier release and cleaning; the stainless-steel exterior wipes clean.
Can I control crust darkness?
Yes. There are three crust color settings so you can choose light, medium, or dark finish.
Will it keep bread warm after baking?
Yes. The machine has an auto keep-warm function to hold bread at serving temperature after baking.
Is it noisy?
Expect the typical kneading and mixing sounds common to bread machines; noise levels should be comparable to other home models.
Final Verdict
For the price and feature set, the Bread Machine Dual-Heaters, 19-in-1 Horizontal Bread Maker is a compelling buy for home cooks who want versatility and convenience. The dual-heater design and horizontal 2LB pan deliver an at-home loaf that slices and browns evenly, while the 19 programs cover a rare breadth of recipes — from gluten-free to jam. It’s an especially good match for families and weekend bakers who want solid results without the fuss of manual kneading and proofing. If you need a pro-level, artisan-centric rig, this isn’t that — but for everyday fresh bread and multi-function kitchen use, it hits a sweet spot of value, performance, and countertop style.
How It Stacks Up
The Bread Machine Dual-Heaters sits squarely in the mid‑range: at $119.75 it delivers a wide 19‑program roster (gluten‑free, sourdough, pizza dough, jam and an unusual stir‑fry setting), dual heaters and a 2 lb horizontal loaf pan in a stainless‑steel body. It’s feature‑rich for the price and well‑rated for versatility, though it won’t match the build quality or ultra‑consistent artisan results of top‑tier models.
Zojirushi Home Bakery Virtuoso Plus (BB‑CEC20) — Premium: known for extremely consistent crumb and reliable crusts; fewer novelty presets but superior long‑term durability and baking precision. Significantly more expensive than the Dual‑Heaters.
Breville The Custom Loaf (BBM800XL) — Premium/mid‑high: powerful motor, advanced customization and smart features (e.g., collapsible kneading paddle); better for serious hobby bakers who want fine control. Typically pricier than the Dual‑Heaters.
Cuisinart Convection Bread Maker (CBK‑200) — Mid‑range: adds convection for more even browning and has a broad program list; closer in price to the Dual‑Heaters but favors even bakes over the extra specialty functions.
Hamilton Beach 2 lb Digital Bread Maker (29882/29885) — Budget: simpler interface, fewer specialty cycles and lighter construction; cheaper and straightforward for everyday loaves but lacks the Dual‑Heaters’ array of presets and dual‑heater boost.
If you prioritize lots of preset programs (gluten‑free, sourdough, jam, pizza dough) and a mid‑priced stainless‑steel machine that makes a full 2 lb horizontal loaf, the Dual‑Heaters is a strong value. If you want top‑tier consistency, artisan‑level crust/crumb or a longer‑lived premium build, consider the Zojirushi or Breville. If even browning via convection matters most, the Cuisinart is a sensible alternative; if budget and simplicity are your main concerns, the Hamilton Beach models are the better fit.
