10-in-1 Nut Milk Maker: Creamy DIY Milk for Under $100

Rating Meter
4.2 out of 5 stars

Strong positive feedback

Value for Money

$89.99

Poor
Fair
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Excellent

Delivers a strong set of features, generous capacity, and solid user satisfaction that make it a sensible value choice compared with typical alternatives.

Price Position vs Similar

$89.99

CheaperTypicalPricier

Slightly above typical mid‑range: the large capacity and many features (10‑in‑1, delay/start and keep‑warm) position it above basic nut‑milk makers but still below premium brand models, so it’s modestly pricier than most popular alternatives.

Usability

Unknown

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Generally easy to use thanks to automatic modes, LED display and 24H delay/12H keep-warm features, but the many (10) functions and numerous blades may add setup and cleaning complexity for some users.

Overview

Looking for a countertop appliance that turns nuts, oats and soybeans into smooth, ready-to-drink dairy alternatives? The 58oz Nut Milk Maker is a 10‑in‑1 electric machine that promises homemade almond, oat and soy milk (plus milkshakes and creams) using a hefty 58oz capacity, 20 blades, an LED control panel, 24‑hour delay start and 12‑hour keep warm functionality. Priced at $89.99 with an average Amazon rating of 4.2/5, this unit sits in the mid-range market for people wanting convenience and variety without the artisanal time-sink.

Image notes: product pages typically include close-up shots of the control panel, an angled product portrait, accessory or lid details, and lifestyle images showing the machine pouring milk or a jug on a kitchen counter.

Key Features & Highlights

  • 10‑in‑1 functionality — Designed to make multiple styles of milk and related recipes (soy milk, almond milk, oat milk, milkshakes, cream, etc.), reducing the need for separate appliances.
  • 58oz capacity — Large enough for batch-making a family’s worth of milk in one go; good for meal prep and weekly batching.
  • 20 blades — High blade count suggests finer grinding and smoother results than single-blade milk makers.
  • LED display with presets — Digital controls and visible status indicators make programming and monitoring straightforward; presets likely simplify common recipes.
  • 24H delay + 12H keep warm — Schedule a brew for later and keep the finished milk warm for up to half a day—handy for morning routines.
  • Affordable mid-range price — At $89.99, it targets buyers who want more capability than simple blenders without breaking the bank.

A Nice Fit for You If…

  • You like making almond, oat or soy milk in larger batches for family breakfasts.
  • You want a single machine that can also handle milkshakes and creams for desserts.
  • You appreciate programmable appliances—set it overnight, have fresh milk in the morning.
  • You prefer silky milk texture and expect a fine grind from many blades.
  • You’re on a budget but want above-basic features (keep-warm & delay timer).
  • You entertain guests and want quick homemade milk options without constant stirring.
  • You value a compact countertop unit that replaces multiple kitchen tasks.

Practical Use Cases

Where this machine delivers concrete value:

  • Weekly batch-making: Fill once and produce enough almond or oat milk to last several days, then store in the fridge.
  • Busy mornings: Use the 24‑hour delay to have warm, freshly-cooked soy milk ready when you wake up, or keep it warm for a later brunch with the 12‑hour function.
  • Small gatherings: Whip up a quick batch of creamy milkshake base or dessert creams without breaking out multiple tools.
  • Kitchen minimalists: Replace a blender + stovetop pot for homemade plant milks with one programmable device.

Experience & Feedback

In daily use you’ll notice the difference that a high blade count and programmable control bring. The 20 blades aim to pulverize nuts and grains into a fine slurry, which typically produces a creamier mouthfeel and less grit than lower‑blade models. The LED display and preset modes should make operation simple—fill, select a preset, and the machine handles grinding and heating cycles automatically.

Expect a noticeable mechanical hum during high‑speed cycles similar to a good blender; the motor’s effort is part of getting those silky results. The 58oz capacity is generous and gives a solid, weighty presence on the counter—useful for batch cooks but something to keep in mind if your kitchen surface area is tight.

Cleaning is a practical consideration: with machines in this category you’ll often rinse out pulp, and a few minutes of scrubbing are usually required where pulp clings to corners. The keep‑warm feature is convenient but that window of warmth means occasional condensation around the lid area; routine wiping prevents drips or sticky build-up. Most owners favor the programmable convenience and smoothie-like texture but note a learning curve with water-to-nut ratios for preferred thickness.

Pros & Cons

  • Versatile 10‑in‑1: handles nut milks, soy, oat, shakes and cream—reduces kitchen clutter.
  • Large capacity: 58oz means fewer runs to make enough milk for several people or meals.
  • Fine processing: 20 blades suggest a smoother, less gritty final product.
  • Programmable convenience: LED presets, 24H delay and 12H keep warm add real daily flexibility.
  • Good value: $89.99 places it competitively for the feature set.
  • Counter footprint: large capacity and housing take up noticeable space on small counters.
  • Noise level: high‑speed cycles will be audible—expect blender‑like noise during blending/heating.
  • Cleaning detail: pulp can cling to edges and requires attention after each use.

Comparative Advantages

Compared with single‑function milk makers or basic blenders, this model stands out for the combination of 20 blades and a 58oz capacity—both point toward smoother texture and larger batches. The inclusion of an LED display with a 24‑hour delay and 12‑hour keep‑warm is rarer in budget machines and gives it an edge for users who want scheduling and hands-off convenience.

Audience Fit

This product is ideal for:

  • Families or meal‑preppers who make plant milks in batches.
  • Home cooks wanting one appliance for milk, shakes and creams.
  • Buyers who value programmable timers and keep‑warm features.

Skip this if you have a very small kitchen, need whisper‑quiet operation, or prefer single‑serving portable solutions.

FAQs

What capacity does it hold?
It holds 58 ounces—large enough for multiple servings or batch prep.
What can it make?
Marketed as a 10‑in‑1 machine: nut milk, soy milk, oat milk, milkshakes, creams and related recipes are among the intended uses.
Does it have programmable timing?
Yes. The unit features an LED display with a 24‑hour delay start and a 12‑hour keep‑warm function.
How powerful is the blade setup?
It uses 20 blades, which is higher than many competing models and should aid in producing smoother liquids from nuts and grains.
How much does it cost and how is the customer rating?
Listed at $89.99 with an average rating of 4.2 out of 5 stars.

Final Verdict

For home cooks who want creamy, batch‑made plant milks without fuss, the 58oz Nut Milk Maker offers a compelling mix of capacity, blade power and programmable convenience at an accessible price. Expect smoother textures from the 20‑blade system, real scheduling benefits from the 24‑hour delay and 12‑hour keep warm, and the practicality of one machine handling multiple milk and shake tasks. It’s a solid pick if you’re batching for family breakfasts or like the idea of hands‑off morning prep—just be ready for a typical blender‑level noise and a little post‑use cleanup.



How It Stacks Up

The 58oz 10‑in‑1 Nut Milk Maker ($89.99, 4.2★) sits in the mid‑range: feature‑rich (20 blades, LED display, 24h delay, 12h keep‑warm) and aimed at regular home use. It’s a good balance of automation, capacity and price — more programmable than budget models, less expensive than specialty or high‑end blenders.

  • Almond Cow Original — Premium position. Standout: virtually strain‑free extraction and very simple one‑button operation; downside: noticeably pricier and bulkier, fewer programmable heating/keep‑warm features. Best for those wanting effortless, silky nut milk and who don’t need presets.
  • Soyajoy G4 (soy milk maker) — Mid‑to‑premium. Standout: designed for heated soy/plant milks and tofu production with robust heating/grinding cycles; downside: longer cycles and louder operation, less versatile for cold smoothies. Best if you make hot soy milk or tofu regularly.
  • NutriChef Automatic Nut Milk Maker — Budget option. Standout: lower entry cost and compact footprint; downside: fewer programs, smaller capacity and less powerful motors/controls. Best for occasional users or tight budgets who still want automated nut‑milk making.
  • Vitamix (high‑performance blender) — Premium, multi‑use. Standout: extreme blending power for smoothies, nut butters and very fine grind; downside: requires a separate nut‑milk bag/straining step and lacks built‑in heating/keep‑warm features — also much pricier. Best if you want one appliance for many kitchen tasks and don’t mind manual straining.

If you prioritize automation, a large 58oz capacity, built‑in heating and convenient presets at a mid‑range price, the 10‑in‑1 Nut Milk Maker is a practical choice. Consider the Almond Cow if you want the smoothest, strain‑free results and can pay more; choose the Soyajoy if hot soy and tofu are your focus; pick a NutriChef‑style model to save money for occasional use; or opt for a Vitamix if you need a versatile, high‑power machine and don’t mind manual straining. Most buyers report the target unit balances features and value for regular home use.